Food
- No-Oil Vegan Dressing Recipes
Discover sugar-free, vegan salad dressing recipes with Creamy Tahini, Lemon-Mustard & Balsamic-Herb options. Perfect for busy nights and lazy weekends. Step up your salad game!
- Vegan Black Bean Soup
Ingredients:
• 1 cup dried black beans, soaked overnight and drained
• 6 cups water
• 1 large onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 jalapeno pepper, seeded and minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp dried oregano
• 1/2 ...
- Vegan Black Bean Tacos
Ingredients:
• Vegan Black Bean Tacos:
• 1 cup cooked black beans
• 2 cups chopped lettuce
• 1 cup diced tomatoes
• 1 cup diced onions
• 1 cup diced bell peppers
• 1/2 cup diced avocado
• 1/4 cup chopped cilantro
• 8 corn tortillas
For the taco seasoning:
• 1 tsp chili powder
• 1 tsp ground cumin
• 1 ...
- Chickpea Salad Sandwich
Ingredients:
• 1 cup chickpeas, drained and rinsed
• 1/4 cup diced red onion
• 1/4 cup diced bell pepper
• 1/4 cup diced cucumber
• 1/4 cup diced tomato
• 2 tbsp chopped fresh parsley
• 2 tbsp chopped fresh cilantro
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp salt
• 4 slices bread of choice
Instructions:
• ...
- Chickpea and Kale Soup
Ingredients:
• 1 cup diced onion
• 1 cup diced carrot
• 1 cup diced celery
• 1 cup diced tomato
• 1 cup chickpeas, drained and rinsed
• 4 cups vegetable broth
• 2 cups kale, chopped
• 1 tsp garlic powder
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp black pepper
Instructions:
• In a large ...
- Carrot Noodles with Peanut Sauce
Ingredients:
• 1/2 cup peanut butter
• 1/4 cup water
• 2 tbsp soy sauce
• 2 tbsp rice vinegar
• 2 tbsp agave nectar
• 2 cloves garlic, minced
• 2 medium carrots, spiralized
• 1 cup chopped bell pepper
• 1 cup chopped onion
• 2 cups chopped broccoli
• 1 cup chopped cherry tomatoes
• Salt and pepper to ...
- Carrot Soup
Ingredients:
• 4 cups chopped carrots
• 2 cups vegetable broth
• 1 cup coconut milk
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp paprika
• 1 tsp turmeric
• Salt and pepper to taste
Instructions:
• In a large pot, heat a small amount of water over ...
- What can I combine with carrots to make them more bioavailable?
There are a few options for making carrots more bioavailable:
• Pair them with a source of fat-soluble vitamins: Carrots contain beta-carotene, which is converted to vitamin A in the body. Vitamin A is a fat-soluble vitamin, which means it requires fat in order to be absorbed properly. You can increase ...
- What can I eat with blueberries to make them more bioavailable?
There are several options for making blueberries more bioavailable:
• Add nuts or seeds: Adding a source of healthy fats, such as nuts or seeds, can help increase the absorption of nutrients from blueberries. Some options include almonds, walnuts, chia seeds, or flax seeds.
• Add avocado or olive oil: While it ...
- What can I add to artichoke hearts to make them more bioavailable?
There are several options you can add to artichoke hearts to make them more bioavailable:
• Nutritional yeast: This is a great source of B vitamins, which can help with the absorption of nutrients from artichoke hearts.
• Lemon juice: The acidity of lemon juice can help to break down the fibers ...
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