Vegan Recipes

1. Vegan Carrot Soup

Vegan Carrot Soup

Vegan Carrot Soup


  • 7 medium to large carrots (about 1.5 pounds), peeled and diced into rustic cubes
  • 6 cups vegetable stock
  • 1 piece ginger, an inch long, peeled
  • 1 onion (white or yellow), chopped
  • 2 garlic cloves, whole
  • olive oil


1. Divide the carrots in half. Place one half of the carrots on a baking sheet. Drizzle lightly with olive oil. Toss to combine. Place in a 375°F degree oven for about 20 minutes, shaking the pan every so often for even cooking. Remove from oven when soft, slightly brown and caramelized.

2. Meanwhile, bring the stock to a boil in a large saucepan with the ginger, onion and garlic. Bring down to a simmer and cook for about 5 minutes or so until the onions are soft. Add the remaining half of the carrots and simmer for another 5 minutes until the carrots are just slightly soft but not cooked through. Transfer the mixture to a blender.

3.Add the roasted carrots to the blender with the boiled carrots. Blend until smooth. Salt and pepper to taste. Add a drizzle of olive oil to each portion of vegan carrot soup and serve.

2. Ginger Apple Salsa


  • 2 apples, diced
  • 1 onion, diced
  • 1/4 cup lime juice
  • 2 tbsp minced fresh ginger root
  • 1/2 tsp cayenne powder
  • 2 tbsp chopped cilantro

Combine all of the ingredients together, and allow the flavors to set for at least one hour before serving this vegan meal.

Mouthwatering Vegan Recipes

MOUTHWATERING VEGAN was created by Miriam Sorrell in 2010, and is committed to creating the ultimate in delicious, nutritious vegan food for everyone. Her blog won the 'Best Online Recipe Guide' category at the 2012 UK Vegan Awards, and her recipes have featured in international food magazines worldwide. The 'Mouthwatering Vegan' cookbook was published by Random House in June 2013, with cover endorsements from Sir Paul McCartney, PETA President & Founder Ingrid Newkirk, and British actor Martin Shaw, and is available online and from leading bookstores worldwide.
Mouthwatering Vegan Recipes
Mouthwatering Vegan Recipes2 days ago
Stay safe, follow your heart - into the plant based kingdom ! Lots to enjoy & create from
Thanks also goes to Vegan Street for their insightful memes.
Mouthwatering Vegan Recipes
Mouthwatering Vegan Recipes added 2 new photos.5 days ago
As we veer away from summer & ease our way into autumn this is the type of dish I recommend - colourful, satisfying & most of all delicious ! Have just made this in readiness for dinner & the whole house is in love !
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Mouthwatering Vegan Recipes6 days ago
Pizza Hut to Begin Offering Vegan Cheese!
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Mouthwatering Vegan Recipes added 3 new photos.1 week ago
A Dinner Fit Enough For A Vegan King & Queen !

A Cruelty-Free Greek-Cypriot Vegan ‘Lamb’ Roast - Kleftiko (like my dad used to make).

Served with my Hot Sexy Crispy Spicy Potato Wedges

And for Extra Flavour, Colour & Protein - My Best Middle Eastern Style Salad, like my mamma used to make.

#Greek #Cypriot #Middle #Eastern #Kleftiko #Bean #Salad #Potatoes #Feast #Mouthwatering
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4 words put simply : DELICIOUS, VEGAN, HOT CURRY !
From my ebook entitled : 'The Spice Maniac' (recipe and book details below).

Recipe :

Book here :
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Dan Waters
Dan Waters5 months ago
New Recipe ! These are my Tofu and Chickpea Polpette with Marinara Sauce. far from your standard “meatless” balls, this recipe, using tofu and chickpeas, gives the Polpetti an amazing texture. Topped with the most delicious Marinara sauce, a match made in heaven, you have something delicious, hearty and perfect for any occasion. Enjoy.
Andy's Juice Joint
Andy's Juice Joint5 months ago
hey y'all! I have a little vegan juice bar here in Fairfield, IA. Would that be ok to ask for a few likes to our page? It would help us a lot! <3
Come visit us next time you are in Fairfield, IA 😉
Dan Waters
Dan Waters5 months ago
Think all vegan pies are equal? Time to think again. This is my Chilli Con Spinach Pie. One mouthful of this pie and you will see why this is such a wonderful dish. A wonderful chilli with the addition of spinach and all baked together under a crispy puff pastry topping. Enjoy every mouthful !
The Gourmet Vegan
The Gourmet Vegan5 months ago
If you still haven't tried this yet, then why not make time this week to get busy in the kitchen. This is my Moroccan Stuffed Aubergine with Tofu and Mushroom. This is a dish you’ll cook so often, you’ll know the recipe without having to refer to the site. Enjoy 🙂
Vegan Recipes on Veglings
Vegan Recipes on Veglings7 months ago
We have 1000's of Vegan Recipes - updated daily Vegan Recipes on Veglings
Stacey Kaplanis Chillemi
Stacey Kaplanis Chillemi shared a Page to Vegan Recipe Box on Yummly's Timeline.7 months ago
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Vegan Recipes shared The Buddhist Chef's video.1 day ago
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The Buddhist Chef
So Good !😍😍😍 Tofu with Spicy Peanut Sauce This simple and delicious tofu recipe will please the whole family. Combine all the ingredients in one pan, and voilà! Tofu in a rich and spicy peanut butter sauce! Whether you plan on going vegan or just want to reduce your meat consumption, this tasty spicy tofu recipe will make your life so much easier! #vegan #meatlessmonday Recipe here:
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Check out Forking Fit for awesome vegan recipes and lifestyle

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Hello !!!!
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Exceedingly vegan
I created a vegan bacon recipe - made from tofu, super easy to make and absolutely mouth-watering! Get the recipe:

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