Vegan Recipes

1. Vegan Carrot Soup

Vegan Carrot Soup

Vegan Carrot Soup

Ingredients:

  • 7 medium to large carrots (about 1.5 pounds), peeled and diced into rustic cubes
  • 6 cups vegetable stock
  • 1 piece ginger, an inch long, peeled
  • 1 onion (white or yellow), chopped
  • 2 garlic cloves, whole
  • olive oil

Preparation:

1. Divide the carrots in half. Place one half of the carrots on a baking sheet. Drizzle lightly with olive oil. Toss to combine. Place in a 375°F degree oven for about 20 minutes, shaking the pan every so often for even cooking. Remove from oven when soft, slightly brown and caramelized.

2. Meanwhile, bring the stock to a boil in a large saucepan with the ginger, onion and garlic. Bring down to a simmer and cook for about 5 minutes or so until the onions are soft. Add the remaining half of the carrots and simmer for another 5 minutes until the carrots are just slightly soft but not cooked through. Transfer the mixture to a blender.

3.Add the roasted carrots to the blender with the boiled carrots. Blend until smooth. Salt and pepper to taste. Add a drizzle of olive oil to each portion of vegan carrot soup and serve.

2. Ginger Apple Salsa

Ingredients:

  • 2 apples, diced
  • 1 onion, diced
  • 1/4 cup lime juice
  • 2 tbsp minced fresh ginger root
  • 1/2 tsp cayenne powder
  • 2 tbsp chopped cilantro

Combine all of the ingredients together, and allow the flavors to set for at least one hour before serving this vegan meal.

Mouthwatering Vegan Recipes

MOUTHWATERING VEGAN was created by Miriam Sorrell in 2010, and is committed to creating the ultimate in delicious, nutritious vegan food for everyone. Her blog won the 'Best Online Recipe Guide' category at the 2012 UK Vegan Awards, and her recipes have featured in international food magazines worldwide. The 'Mouthwatering Vegan' cookbook was published by Random House in June 2013, with cover endorsements from Sir Paul McCartney, PETA President & Founder Ingrid Newkirk, and British actor Martin Shaw, and is available online and from leading bookstores worldwide.
Mouthwatering Vegan Recipes
Mouthwatering Vegan Recipes6 days ago
THE REAL THING ! PALAK PANEER MADE WITH REAL VEGAN PANEER (NOT TOFU).

http://mouthwateringvegan.com/2017/11/11/my-palak-paneer/
#vegan #palak #paneer #recipe

This week's new recipe is dedicated to Linda Camac, Cindy Metzger, Charles Jannuzi, Gail Darby Farnworth & Laurie Mcjennett.
Mouthwatering Vegan Recipes
Mouthwatering Vegan Recipes1 week ago
I created the most delicious Vegan PALAK PANEER for your weekend. Made with real vegan paneer. Recipe will be up tomorrow ! X

#vegan #palak #paneer
Mouthwatering Vegan Recipes
Mouthwatering Vegan Recipes shared Meat Free Monday's video.2 weeks ago
Am honoured to have had Sir Paul McCartney endorse my 1st book. Here is a man whose message today is essential in helping us all to sustain our planet and all its inhabitants - beautifully put. Watch & Share.
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#OneDayAWeek - Watch and share #MeatFreeMonday’s new documentary short featuring the McCartney family, Woody Harrelson and Emma Stone
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Mouthwatering Vegan Recipes2 weeks ago
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Mouthwatering Vegan Recipes shared their photo.2 weeks ago
For all you Curry Lovers out there - this weekend’s Curry-Treat is from my ebook 'The Spice Maniac' :
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Dan Waters
Dan Waters6 months ago
New Recipe ! These are my Tofu and Chickpea Polpette with Marinara Sauce. far from your standard “meatless” balls, this recipe, using tofu and chickpeas, gives the Polpetti an amazing texture. Topped with the most delicious Marinara sauce, a match made in heaven, you have something delicious, hearty and perfect for any occasion. Enjoy.

http://www.theveganhousehold.com/mains/tofu-and-chickpea-polpette-with-marinara-sauce/
Andy's Juice Joint
Andy's Juice Joint6 months ago
hey y'all! I have a little vegan juice bar here in Fairfield, IA. Would that be ok to ask for a few likes to our page? It would help us a lot! <3
https://www.facebook.com/AndysJuiceJoint/
Come visit us next time you are in Fairfield, IA 😉
Dan Waters
Dan Waters6 months ago
Think all vegan pies are equal? Time to think again. This is my Chilli Con Spinach Pie. One mouthful of this pie and you will see why this is such a wonderful dish. A wonderful chilli with the addition of spinach and all baked together under a crispy puff pastry topping. Enjoy every mouthful !

http://www.theveganhousehold.com/mains/chilli-con-spinach-pie/
The Gourmet Vegan
The Gourmet Vegan7 months ago
If you still haven't tried this yet, then why not make time this week to get busy in the kitchen. This is my Moroccan Stuffed Aubergine with Tofu and Mushroom. This is a dish you’ll cook so often, you’ll know the recipe without having to refer to the site. Enjoy 🙂

http://www.theveganhousehold.com/mains/moroccan-stuffed-aubergine-with-tofu-and-mushroom/
Vegan Recipes on Veglings
Vegan Recipes on Veglings8 months ago
We have 1000's of Vegan Recipes - updated daily Vegan Recipes on Veglings
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Stacey Kaplanis Chillemi shared a Page to Vegan Recipe Box on Yummly's Timeline.8 months ago
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3-ingredient Chia Seed Jam - choose your fruit & make it your own! Paleo + Vegan + Low FODMAP RECIPE >> https://www.asaucykitchen.com/chia-seed-jam/

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