Ingredients:
• 1/2 cup peanut butter
• 1/4 cup water
• 2 tbsp soy sauce
• 2 tbsp rice vinegar
• 2 tbsp agave nectar
• 2 cloves garlic, minced
• 2 medium carrots, spiralized
• 1 cup chopped bell pepper
• 1 cup chopped onion
• 2 cups chopped broccoli
• 1 cup chopped cherry tomatoes
• Salt and pepper to taste
Instructions:
• In a small bowl, whisk together the peanut butter, water, soy sauce, rice vinegar, agave nectar, and minced garlic. Set aside.
• In a large pan, heat a small amount of water over medium heat. Add the spiralized carrots, bell pepper, onion, and broccoli. Cook for 5 minutes.
• Add the cherry tomatoes and peanut sauce to the pan and stir to combine.
• Season with salt and pepper to taste.