Ingredients:
• 4 cups chopped carrots
• 2 cups vegetable broth
• 1 cup coconut milk
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp paprika
• 1 tsp turmeric
• Salt and pepper to taste
Instructions:
• In a large pot, heat a small amount of water over medium heat. Add the chopped onions and garlic and cook until they are translucent.
• Add the chopped carrots and cook for 5 minutes.
• Add the vegetable broth, coconut milk, and spices to the pot and bring to a boil.
• Reduce the heat to low and simmer for 20 minutes.
• Using an immersion blender, blend the soup until it is smooth.
• Season with salt and pepper to taste.