Chickpea and Kale Soup

Ingredients:

• 1 cup diced onion

• 1 cup diced carrot

• 1 cup diced celery

• 1 cup diced tomato

• 1 cup chickpeas, drained and rinsed

• 4 cups vegetable broth

• 2 cups kale, chopped

• 1 tsp garlic powder

• 1 tsp dried oregano

• 1 tsp dried basil

• 1/2 tsp black pepper

Instructions:

• In a large pot, heat a small amount of water over medium heat. Add the onion, carrot, and celery and cook until they are tender, about 5 minutes.

• Add the tomato, chickpeas, vegetable broth, kale, garlic powder, oregano, basil, and black pepper to the pot. Bring to a boil, then reduce heat to low and simmer for 20 minutes.

• Serve hot.

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